Apple turnovers

Apple turnovers are a type of pastry. They are delicious and easy to make. This is a recipe for a quick and easy apple turnover.

You will need the following ingredients:

• 6 frozen puff pastry sheets
• 2 large apples
• 50 grams of brown sugar
• 1 1/2 teaspoon of cinnamon
• cinnamon sugar or regular sugar
• 3 tablespoons of water

-->

Cooking instructions:

1. Place the frozen puff pastry sheets on a tea towel and let it defrost.
2. Preheat the oven to 200 degrees Celsius.
3. Peel the apples and slice them in small cubes. Put the cubes in a bowl.
4. Add the sugar and cinnamon to the apples and combine the ingredients
5. Add the apple mixture with a spoon on a pastry sheet.
6. Fold the pastry sheet into a triangle and press the edges together to seal.
7. Spread a little water on the surface of the pastry with a cooking brush.
8. Drizzle the surface of the pastry with the cinnamon sugar.
9. Repeat the previous steps with each pastry sheet.
10. Place all the apple turnovers on a baking sheet.
11. Bake for about 20 minutes in the preheated oven until golden brown.

Posted in: Pastry